Comments on: Vegan Ethiopian Recipes from Teff Love by Kittee Berns

By: Laurie

Laurie — Fri, 23 Jul 2021 23:39:26 +0000

Have A Good Day

By: Kathy Hester

Kathy Hester — Sat, 24 Jun 2017 03:01:47 +0000

In reply to Vanessa Crain. Since it's Kitee's recipe and I've always used mine in 3 days.

By: Vanessa Crain

Vanessa Crain — Tue, 13 Jun 2017 02:41:51 +0000

I have made the Injera recipe twice and both were great. My question is how long can I ferment the batter? The recipe in Teff love is for 3 days, and I need an extra day. Is that safe to leave out one day or can it be refrigerated? Thank you.

By: Kathy Hester

Kathy Hester — Tue, 02 Aug 2016 13:34:42 +0000

In reply to Wendy Haaf. I copied the recipe from what the publisher sent me. But Ye'quimem Zeyet is another recipe that makes a flavored oil, and I suspect the olive oil takes its place.

By: Wendy Haaf

Wendy Haaf — Tue, 02 Aug 2016 13:30:12 +0000

Am I missing something? There’s no mention of Ye’quimem Zeyet in the ingredient list, and yet it’s mentioned in the recipe.

By: Amy Katz from Veggies Save The Day

Amy Katz from Veggies Save The Day — Thu, 14 Jul 2016 16:57:28 +0000

I’ve never tried Ethiopian food, but Kittee makes it look so delicious!