Comments on: Spooky Skull Vegan Pot Pies for a Haunted Halloween Dinner https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/?utm_source=rss&utm_medium=rss&utm_campaign=spooky-skull-vegan-pot-pie-for-halloween Where healthy meets delicious Fri, 08 Oct 2021 01:53:59 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/#comment-125696 Mon, 14 Dec 2020 04:24:02 +0000 https://healthyslowcooking.com/?p=16510#comment-125696 In reply to MaryB.

I’m so glad you like it. I’ve never has Marie’s pie, so I’m not sure what’s in it. Try googling it and use the spices in the chicken version in a vegan version. You could even try using soy urls too.

]]> By: MaryB https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/#comment-125683 Mon, 14 Dec 2020 02:20:17 +0000 https://healthyslowcooking.com/?p=16510#comment-125683 Thanks to Nutmeg Notebook’s Tami Kramer on her ‘live’ this morning, I had asked and was then guided to your pot pie recipe. I am SOFAS free, so didn’t bother with the crust, as much as I wanted it. I like my stew chock full of veg. So doubled the veg and halved the potato. It was the perfect balance for me I really liked your herbs combo
Is there a different herb combo that you would suggest to make this taste like a traditional Marie Calendar’s chicken pot pie? Hubby makes one of those and that addictive aroma drives me crazy, but I’ve held my own so far. I am only 3 months into my WFPB journey. There is so much to learn, and I could get lost reading recipes all day long. I first learned of you through Chef AJ, and am so grateful to how you are all so ‘all for one, and one for all’. Thanks for all you do for the plant-eating community, and your specific specialties make it so easy for one to chose how they want to implement it.

]]> By: Kathy Hester https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/#comment-36505 Sun, 30 Oct 2016 18:04:27 +0000 https://healthyslowcooking.com/?p=16510#comment-36505 In reply to michelle.

Yes.

]]> By: michelle https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/#comment-36433 Fri, 28 Oct 2016 14:15:45 +0000 https://healthyslowcooking.com/?p=16510#comment-36433 In reply to Kathy Hester.

THANK you for the prompt response! Should I use extra water if I don’t use the vodka?

]]> By: Kathy Hester https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/#comment-36430 Fri, 28 Oct 2016 13:43:15 +0000 https://healthyslowcooking.com/?p=16510#comment-36430 In reply to michelle.

It makes the crust a little better, but you can totally leave it out if you don’t have any. The crust will be fine without it.

]]> By: michelle https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/#comment-36427 Fri, 28 Oct 2016 13:06:12 +0000 https://healthyslowcooking.com/?p=16510#comment-36427 Is the vodka necessary? Anything I can sub for this ?

]]> By: Dianne's Vegan Kitchen https://healthyslowcooking.com/spooky-skull-vegan-pot-pie-for-halloween/#comment-36035 Tue, 04 Oct 2016 19:50:07 +0000 https://healthyslowcooking.com/?p=16510#comment-36035 This is so cute and creative. I want to host a Halloween Party just so I can make these!

]]>