Comments on: Vegan Oat Sausage Crumbles

By: Terri Moses

Terri Moses — Tue, 29 Oct 2024 15:53:14 +0000

I made these vegan oat sausage crumbles. Delicious! Thanks Kathy! I will make again. I finally was able to find marjoram in an Asian grocery store. Not big on a lot Cayenne but did use a pinch and it’s just the right amount for my spice level.

By: Vic Shoup

Vic Shoup — Wed, 21 Feb 2024 11:10:00 +0000

Tried it with your Andoulle seasoning. I will now try a Southwest seasoning for taco’s. I will add some not chicken or not beef seasoning to the water cooked with the steel cut oats for added flavor.

By: Kathy Hester

Kathy Hester — Sat, 01 Oct 2022 13:46:24 +0000

In reply to Donna. I wouldn't do that with this recipe, but here's an oat sausage pattie recipe that does work for that very thing: https://healthyslowcooking.com/vegan-breakfast-sausage-patties/

By: Donna

Donna — Sat, 01 Oct 2022 12:16:20 +0000

I just found this recipe & I’m definitely going to make it. I do have one question though. Can I form it into patties, then freeze them & use them for breakfast sausage, warming them up?

By: Janjo33

Janjo33 — Tue, 01 Mar 2022 21:42:20 +0000

Found this with Google. Made it today. No marjoram in spice cupboard and subbed paprika for the cayenne because of 2-year-old in the house. Will post pizza pictures to Instagram when it comes out of the oven.

By: Kathy Hester

Kathy Hester — Mon, 14 Dec 2020 03:33:52 +0000

In reply to Mary E Burdick. Great idea!

By: Mary E Burdick

Mary E Burdick — Mon, 14 Dec 2020 02:50:04 +0000

I’ve found even another use for this sausage spice blend. Perfect for flavoring my mushrooms for pizza, similar to how Chef AJ uses pepperoni spice, only I did not air fry them.

By: Mary E Burdick

Mary E Burdick — Wed, 25 Nov 2020 14:19:25 +0000

In reply to Kathy Hester. Aha, that's why mine was a bit different

By: Mary E Burdick

Mary E Burdick — Wed, 25 Nov 2020 13:57:33 +0000

In reply to Kathy Hester. I gotta say here that's exactly what I would try next with these. I made them yesterday 'cause I was craving dirty rice, and looked for over an hour to fing a sausage alternative. Your step by step instructions were to the letter. I may have overcooked them a bit though, as I liked the texture better after they steamed somewhat in the hot rice dish. Even if I didn't make the crumbles I am so elated to have found you and your talented spice making. Thanks for all you do, and looking forward to all the things you will teach me to do with oats, and seasonigs.

By: Kathy Hester

Kathy Hester — Sun, 12 May 2019 20:02:39 +0000

In reply to Nancy. It can take a few trys to get it just the way you like it.