Comments on: Vegan Teff Gingerbread https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-and-vegan-gingerbread-made-with-teff-flour Where healthy meets delicious Mon, 03 Oct 2022 15:03:33 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Sally https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-138240 Mon, 03 Oct 2022 15:03:33 +0000 https://healthyslowcooking.com/?p=17073#comment-138240 Hello Kathy, is it safe to assume that the fat grams listed in the nutritional chart is reduced if using mashed pumpkin or sweet potato to replace the oil? Also how might it change any of the other values? Thank you Sally from Minnesota, Twin Cities area

]]> By: Kathy Hester https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-125655 Sun, 13 Dec 2020 22:44:44 +0000 https://healthyslowcooking.com/?p=17073#comment-125655 In reply to Henrietta.

You can use whole wheat pastry flour.

]]> By: Henrietta https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-125646 Sun, 13 Dec 2020 21:40:19 +0000 https://healthyslowcooking.com/?p=17073#comment-125646 Is there a substitute for the baking mix?

]]> By: Yolanda Stanford https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-72391 Wed, 19 Feb 2020 18:34:59 +0000 https://healthyslowcooking.com/?p=17073#comment-72391

I love how simple this recipe seems to be, and I can’t wait to try it!

]]> By: Kathy Hester https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-57545 Tue, 18 Jun 2019 16:04:13 +0000 https://healthyslowcooking.com/?p=17073#comment-57545 In reply to Edina Cservenkova.

It’s not baking powder or baking soda, but a gluten-free baking blend of flours that replaces wheat flour.

]]> By: Edina Cservenkova https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-57155 Fri, 10 May 2019 20:40:55 +0000 https://healthyslowcooking.com/?p=17073#comment-57155 Is 1 cup of baking mix correct? I thought this is normally just half a teaspoonful??

]]> By: Alisa Fleming https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-53980 Thu, 13 Dec 2018 16:22:10 +0000 https://healthyslowcooking.com/?p=17073#comment-53980 I have a whole bag of teff and I’ve been wondering what to make with it. This looks like a delicious solution! Gingerbread is one of my favorites.

]]> By: Kathy Hester https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-53806 Sat, 08 Dec 2018 04:16:10 +0000 https://healthyslowcooking.com/?p=17073#comment-53806 In reply to Svie.

I haven’t frozen it before, but it should work.

]]> By: Svie https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-53805 Sat, 08 Dec 2018 04:13:26 +0000 https://healthyslowcooking.com/?p=17073#comment-53805 Hi. This looks great. Do you know if I could freeze this for a week before serving?

Thank you.

]]> By: mike e https://healthyslowcooking.com/gluten-free-and-vegan-gingerbread-made-with-teff-flour/#comment-53204 Mon, 19 Nov 2018 18:54:03 +0000 https://healthyslowcooking.com/?p=17073#comment-53204

Before “Gluten-free”, Joy of Cooking had a recipe for Gingerbread with rice flour; because it was the best. Gingerbread is just a good idea for everyone.

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