The brownies (and the teff oatmeal rolls) are wonderful!
You asked to tell you what we miss most since going GF (I have Celiac Disease). The answer is a really good chewy, pizza crust (vegan, of course). I guess you could call it NY style. All of the ones I have tried are either thin and crispy like crackers, or too soft, like cake.
Thanks, Kathy!

If I substitute avocado for oil, is that a 1 to 1 substitution?

But you might try a coffee or spice grinder if you have one.

If you have a dry container you might be able to. I did not have great luck in my regular Vitamix container because teff is so tiny.

I’m sure you can, but since I’m vegan I don’t cook with eggs, so I’m not sure what the ratio would be. I’m thinking 1 egg possibly, but you’ll have to exoeriment.

I’ve never done that and since you are replacing a dry ingredient with a wet, you’d need to use less liquid – maybe start with 1/2 the oil?

I can’t guarantee it will work, but it’s worth a try. Let us know how it goes.