Comments on: Vegan Gluten-free Zucchini Chocolate Chip Cookies

By: Kathy Hester

Kathy Hester — Mon, 11 Dec 2023 16:54:16 +0000

In reply to MJ. Well, they have not been tested with this but I'd try shredded carrots. Let me know how they turn out if you substitute them.

By: MJ

MJ — Mon, 11 Dec 2023 01:04:04 +0000

wrong time of year what can I sub for the zucchini?
thanks
MJ

By: Kathy Howard

Kathy Howard — Tue, 26 Jul 2022 18:48:26 +0000

These are the best cookies I have made! I swapped out the avocado for apple sauce. And didn’t add the pecans & cut down on the choc bits by half! I also used date paste & date sugar instead of the the maple syrup! They are so good!!!! Thank you Kathy Hester…..for an amazing cookie that tastes like a real cookie!!

By: Kathy Hester

Kathy Hester — Sat, 14 Jul 2018 01:32:51 +0000

In reply to Heather. You can just leave them out.

By: Heather

Heather — Fri, 13 Jul 2018 11:34:55 +0000

This recipe looks delicious. I’m wondering if you’ve made them without the coconut shreds. If not, any thoughts on what I could substitute for them? Thank you!

By: Kathy Hester

Kathy Hester — Sun, 08 Jul 2018 21:47:45 +0000

In reply to Kathy Alexander. I think either of those would work.

By: Kathy Alexander

Kathy Alexander — Sun, 08 Jul 2018 18:23:25 +0000

Kathy, could I sub applesauce and mashed banana for the avocado? I don’t eat avocado. Thanks

By: Kathy Hester

Kathy Hester — Thu, 30 Nov 2017 21:55:02 +0000

In reply to Norma. I haven't made them with oil before. I would add about 1/4 cup to start with and add more liquid if the mixture is too thick.

By: Norma

Norma — Thu, 30 Nov 2017 21:46:31 +0000

Hello Kathy,
What if I don’t have a ripe avocado? How much avocado oil can I use? Or any other vegetable oil?
Thank you for sharing this recipe.
Norma

By: Mary

Mary — Fri, 02 Jun 2017 23:34:46 +0000

In reply to AMY.

Amy, the carrots are a great idea!