Comments on: Green Mango Pickle from Asian Pickles https://healthyslowcooking.com/green-mango-pickle-asian-pickles/?utm_source=rss&utm_medium=rss&utm_campaign=green-mango-pickle-asian-pickles Where healthy meets delicious Mon, 10 May 2021 00:20:37 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/green-mango-pickle-asian-pickles/#comment-4938 Sun, 30 Nov 2014 17:45:59 +0000 https://healthyslowcooking.com/?p=7685#comment-4938 In reply to tim nona.

You can once it’s pickled. Some pre-made mango pickles that I buy in the store have thick skins that I don’t like to eat, but it will not hurt you.

]]> By: tim nona https://healthyslowcooking.com/green-mango-pickle-asian-pickles/#comment-4882 Sun, 30 Nov 2014 05:37:55 +0000 https://healthyslowcooking.com/?p=7685#comment-4882 so, do you eat the rind?

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