Comments on: Vegan Slow Cooker Kheer – a Creamy Indian Rice Pudding

By: Kathy Hester

Kathy Hester — Sun, 16 Feb 2020 22:57:45 +0000

In reply to Linda Rosen. It is covered while you cook it.

By: Linda Rosen

Linda Rosen — Sat, 15 Feb 2020 00:20:02 +0000

This may seem like a really stupid question, but do you cover it while it’s cooking, or do you want the steam to escape so that it will thicken?

By: priscilla

priscilla — Sun, 28 Jan 2018 16:47:00 +0000

I don’t add sugar, I used organic unsweetened rice milk which is naturally very sweet, and if kids or people want sweeter they can use some avage.

By: Lee at Veggie Quest

Lee at Veggie Quest — Tue, 26 Feb 2013 01:52:23 +0000

This looks ridiculously good–and healthy! Will be acquiring some cardamom so I can give it a spin. Thanks for posting!

By: Ginger @ Crock Pot Recipe Exchange

Ginger @ Crock Pot Recipe Exchange — Tue, 16 Aug 2011 16:59:38 +0000

This looks so delicious Kathy! It’s even something Miss Maddy can eat too :o) Thanks for sharing.

By: JamieAnne

JamieAnne — Sun, 14 Aug 2011 21:48:32 +0000

This looks great!

By: claire

claire — Wed, 03 Aug 2011 22:40:14 +0000

The House Favorites wrap up has been posted! Come check it out, and thanks again for your entry.

By: Claire

Claire — Mon, 11 Jul 2011 03:18:34 +0000

This looks great! Thanks for sending it to House Favorites.

By: Jenn

Jenn — Wed, 06 Jul 2011 17:58:06 +0000

I tried this with dairy milk using honey to sweeten. After sitting overnight in the fridge, it is still a bit watery, so I suspect I put an extra cup of milk by accident. Still totally edible though and there was no breakdown of the milk. I too found it just a bit heavy on the cardamom since it’s a new flavor to me, and for some reason no matter how much honey I add I can’t taste it. All that said though, it’s quite tasty and the texture is great.

By: Kathy Hester (geekypoet)

Kathy Hester (geekypoet) — Wed, 06 Jul 2011 16:53:33 +0000

In reply to Rufus’ Food and Spirits Guide.

I haven’t made it with dairy before, but since it doesn’t cook overnight I think it might work. (Sometimes milk breaks down in an unpleasant way in the slow cooker.)

You could also try Steph’s recipe for rice pudding and add raisins and cardamom. http://crockpot365.blogspot.com/2009/03/crockpot-rice-pudding-recipe.html