Comments on: Slow Cooker Butternut Squash Frijoles https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/?utm_source=rss&utm_medium=rss&utm_campaign=butternut-squash-frijoles-and-a-goodie-bag-giveaway Where healthy meets delicious Mon, 10 May 2021 00:21:32 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Christina https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-942 Wed, 23 Nov 2011 04:55:40 +0000 https://healthyslowcooking.com/?p=2574#comment-942 W/ homemade hummus (from Candle Cafes cookbook)…everything tastes great slathered in it!

]]> By: Claire https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-941 Wed, 23 Nov 2011 04:01:51 +0000 https://healthyslowcooking.com/?p=2574#comment-941 I chop them up and make a “Kitchen Sink” veggie bowl with marinara, hummus and balsamic vinegar. So simple, yet so good!

]]> By: Lindsey https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-940 Tue, 22 Nov 2011 17:48:51 +0000 https://healthyslowcooking.com/?p=2574#comment-940 Tofu scramble! I only make them to use up odds and ends.

]]> By: Lizzie https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-939 Tue, 22 Nov 2011 17:17:59 +0000 https://healthyslowcooking.com/?p=2574#comment-939 Those look great – I am always looking for new squash recipes!

As for leftover veggies, chalk up another vote for stir fry!

]]> By: Terre https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-938 Tue, 22 Nov 2011 16:43:43 +0000 https://healthyslowcooking.com/?p=2574#comment-938 I put dabs of leftovers into a bowl in my freezer. Then, when it’s full, I have goodies for soup. I just add veg broth and a few seasonings and I have yummy soup for dinner.

]]> By: JamieAnne https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-937 Tue, 22 Nov 2011 15:35:26 +0000 https://healthyslowcooking.com/?p=2574#comment-937 I use left over veggies in soups and I save left over bits for veggie stock. I make it in the slow cooker and then freeze it in batches.

]]> By: sarah garvey https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-936 Tue, 22 Nov 2011 04:21:20 +0000 https://healthyslowcooking.com/?p=2574#comment-936 Signed up on key ingredient and sent you a friend request.

]]> By: sarah garvey https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-935 Tue, 22 Nov 2011 04:17:07 +0000 https://healthyslowcooking.com/?p=2574#comment-935 I like to heat them up and mix it with some couscous and edamame for a quick and filling dinner.

]]> By: Diane https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-934 Tue, 22 Nov 2011 03:38:20 +0000 https://healthyslowcooking.com/?p=2574#comment-934 My favorite way to use leftover veggies is either in scrambled tofu or tossed into pasta

]]> By: Patti Clawson https://healthyslowcooking.com/butternut-squash-frijoles-and-a-goodie-bag-giveaway/#comment-933 Tue, 22 Nov 2011 03:21:50 +0000 https://healthyslowcooking.com/?p=2574#comment-933 I use my leftover veggies to make wraps.

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