Comments on: Vegan Slow Cooker Refried Black Beans https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/?utm_source=rss&utm_medium=rss&utm_campaign=slow-cooker-not-refried-black-beans Where healthy meets delicious Wed, 02 Jun 2021 15:14:42 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-56813 Fri, 19 Apr 2019 19:00:20 +0000 https://healthyslowcooking.com/?p=7292#comment-56813 In reply to Shannon.

You do not need to cook beans with salt, in fact it can slow cooking time. I never add salt to dry beans, but after the beans are cooked.

Instead of salt you could use a spice blend you like, a salt-free substitute, or try adding some garlic and onion powder.

]]> By: Shannon https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-56795 Fri, 19 Apr 2019 03:47:03 +0000 https://healthyslowcooking.com/?p=7292#comment-56795 Hi I am new to vegan and found you on chef AJ. I love all the recipes I am seeing. I would like to know can I make this without salt? I have always heard you need the salt to cook beans is this true?

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-43337 Wed, 16 Aug 2017 00:30:03 +0000 https://healthyslowcooking.com/?p=7292#comment-43337 In reply to Michelle.

I just spread some beans on a tortilla, topped it with another, and pan fried over medium heat until the tortillas crisped up, flipped and cooked the other side. It’s out favorite “cheater” dinner.

]]> By: Michelle https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-43320 Tue, 15 Aug 2017 03:01:45 +0000 https://healthyslowcooking.com/?p=7292#comment-43320 Looks so good! Can’t wait to make them. How did you make the quesadilla that’s pictured? Thank you!!

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-42767 Tue, 18 Jul 2017 02:03:06 +0000 https://healthyslowcooking.com/?p=7292#comment-42767 In reply to Sheila.

I would cooke the beans using the pressure cooker function. You can saute onion, garlic, green pepper first. Then add the beans and water and cook extra so they are very soft. If you have extra water turn the saute function back on.

]]> By: Sheila https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-42759 Mon, 17 Jul 2017 18:29:31 +0000 https://healthyslowcooking.com/?p=7292#comment-42759 I have a six quart Instant Pot that has a slow cooker function. Can I use your recipe without doubling it? Should I adjust the time. Thank you

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-39003 Sun, 26 Feb 2017 03:59:54 +0000 https://healthyslowcooking.com/?p=7292#comment-39003 In reply to Carina.

I do not soak these first and it makes about 4 1/2 cups of refried beans.

]]> By: Carina https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-38902 Tue, 21 Feb 2017 00:04:26 +0000 https://healthyslowcooking.com/?p=7292#comment-38902 Hi, this looks delish! Just wondering, do you soak the beans first? and how many servings would this give me?
Thanks!

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-35530 Mon, 05 Sep 2016 15:44:42 +0000 https://healthyslowcooking.com/?p=7292#comment-35530 In reply to Char.

I know it would fit in a 2 quart, but you may want to scale it down a little. I haven’t tried this particular recipe in a 1 1/2 quart.

]]> By: Char https://healthyslowcooking.com/slow-cooker-not-refried-black-beans/#comment-35528 Mon, 05 Sep 2016 13:44:39 +0000 https://healthyslowcooking.com/?p=7292#comment-35528 Would this recipe fit in a 1 1/2 qt slow cooker or should I scale it down a bit?

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