Comments on: Vegan Gyoza with Mushroom & Tofu Filling from V is for Vegan https://healthyslowcooking.com/vegan-gyoza-with-mushroom-tofu-filling-from-v-is-for-vegan/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-gyoza-with-mushroom-tofu-filling-from-v-is-for-vegan Where healthy meets delicious Mon, 10 May 2021 00:20:00 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: lisa https://healthyslowcooking.com/vegan-gyoza-with-mushroom-tofu-filling-from-v-is-for-vegan/#comment-68515 Tue, 14 Jan 2020 13:28:48 +0000 https://healthyslowcooking.com/?p=15119#comment-68515 Chinese wonton skins are made with egg. Any Yellowish chinese dough, like noodles are made with egg.
Gyoza skins are not made with egg.

]]> By: Anthea https://healthyslowcooking.com/vegan-gyoza-with-mushroom-tofu-filling-from-v-is-for-vegan/#comment-47145 Wed, 14 Feb 2018 04:24:04 +0000 https://healthyslowcooking.com/?p=15119#comment-47145 Have made these several times now and have people asking for your recipe.

]]> By: Rachel @LittleChefBigAppetite https://healthyslowcooking.com/vegan-gyoza-with-mushroom-tofu-filling-from-v-is-for-vegan/#comment-31746 Tue, 08 Mar 2016 23:36:45 +0000 https://healthyslowcooking.com/?p=15119#comment-31746 These look so delicious!

]]> By: brandie https://healthyslowcooking.com/vegan-gyoza-with-mushroom-tofu-filling-from-v-is-for-vegan/#comment-31744 Tue, 08 Mar 2016 23:11:30 +0000 https://healthyslowcooking.com/?p=15119#comment-31744 That sounds wonderful! I’m in the middle of reading that book as well!

]]> By: Gin https://healthyslowcooking.com/vegan-gyoza-with-mushroom-tofu-filling-from-v-is-for-vegan/#comment-31736 Tue, 08 Mar 2016 20:51:41 +0000 https://healthyslowcooking.com/?p=15119#comment-31736 I love your idea of making a bunch of these and freezing some for a busy day! That filing sounds wonderful.

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