Comments on: Slow Cooker Meatless Sausage Mushroom Ragu

By: Kathy Hester

Kathy Hester — Tue, 10 Sep 2024 23:06:57 +0000

This recipe you can! Do not cooke dry beans or bake in the IP on the slow cooker setting. I have an article about it here: https://plantbasedinstantpot.com/slow-cook-in-your-instant-pot/

By: Claudia Host

Claudia Host — Thu, 02 May 2024 18:27:16 +0000

Can you make this in an instant pot on the slow cooker setting? Loved your interview with Jeremy from PBwithJ!

By: Ginger @ Crock Pot Recipe Exchange

Ginger @ Crock Pot Recipe Exchange — Sun, 24 Oct 2010 15:24:41 +0000

This looks so Yummy! Thanks for sharing at Slow Cooking Saturdays Recipe Swap. Hope to see you next week for crock pot Turkey recipes 🙂

By: Tiffanee

Tiffanee — Thu, 28 Jan 2010 02:23:10 +0000

This recipe sounds devine! Love the blog. Thanks for visiting and sending me here.

By: Kathy Hester (geekypoet)

Kathy Hester (geekypoet) — Wed, 27 Jan 2010 02:55:08 +0000

Melissa,

You can use Veggie Ground Round with no problem. I like the spices in sausage so I would add some sausage spices to the mix. I’m sure it would be fine without it though.

By: Melissa

Melissa — Wed, 20 Jan 2010 03:06:54 +0000

This sounds divine. Can I substitute TVP(Veggie Ground Round) for the sausages?

I found your blog through the make it From Scratch carnival and i am so happy. Good vegetarian crock pot recipes that are not bean soup are hard to find. Thanks!