It’s always seems more exciting when Vegan Mofo is going on – or it that just me? Did you see Cara’s Raw Peppermint Patties this morning? What about Veganosaurus’ Raw Fig and Cinnamon Ice Cream? And I can’t wait until I get time to cook Vegan Richa’s Mango and Hatch Chile Pizza. This past weekend it actually cooled off and finally felt like fall….
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Last week the pie pumpkins were peeking out at me begging to join in on some cooking fun. I’ve talked about making pumpkin puree before, but today I’m providing some step-by-step instructions and pictures. Let’s hear it for trying to overachieve for Mofo! It’s really easy to make, but you’ve heard that before. Plus if you’re like me, you want to see some…
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Having a mid-week crisis? Lavender calms and soothes you in this small lemon chocolate chip cookie. They are certainly getting me through this after-Labor Day funk. I hope they help you too. You may not notice that there’s avocado in these cake-like cookies. It’s standing in for the typical oil. Avocados are cool like that! I used white whole wheat flour, but feel…
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I know you’re not supposed to apologize about not blogging, so instead of making that faux pas, I offer you a cute picture of my dog Brenna. In this picture she’s trying to put her mind meld on me and saying, “What do you mean we can’t go for a walk tonight?”. She’s ready for me to be done with…
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Happy 4th everyone! In case you need a last minute dish to bring to a bbq I have a make-shift recipe for you – layer dip. Yes, I really did say layer dip. If you have a few things in your pantry you can make short work of it and have an impressive tasting dip. There are a few shortcuts…
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