Comments on: Easy Vegan Chicken Bouillon Powder Recipe: Gluten-Free Vegetarian Broth Mix

By: Susan

Susan — Mon, 15 Apr 2024 05:14:56 +0000

What to do if only whole celery seed is available?

By: Judith Rochford

Judith Rochford — Sat, 06 Jan 2024 02:23:40 +0000

This is a great seasoning. I used it to dust some veggies I was roasting and it was great. My only question is the nutritional info. The dry ingredients only add up to about 9 1/2 tbsp so I question 24 servings of one tbsp each. My guess is the serving size is one tsp. and the calories about 7.3/ svg. The only ingredient with calories is the nutritional yeast. The kind I have is 60 cal in 3 tbsp. Also, I don’t have a mini food processor or grinder so I used a bowl and the flat side of my meat mallot to grind it and it was perfect.

By: JC

JC — Mon, 01 Jan 2024 22:41:32 +0000

By: Kathy Hester

Kathy Hester — Sun, 31 Dec 2023 15:34:14 +0000

In reply to Manueline Vella. Yes, but it won't taste chicken-like.

By: Kelly

Kelly — Mon, 25 Sep 2023 02:57:33 +0000

This reminds me of Lipton Cup a Soup, a childhood favorite. This is 100 times healthier. Finding out I have an allergy to chicken after decades of eating and loving it, I’m thrilled to have stumbled across your website. Leaving out the salt is a great idea, With winter coming here in Maine, I’ll be using this bouillon to make all my favorite chicken soups and stews, minus the chicken!
Thank you from the bottom of my heart!

By: Manueline Vella

Manueline Vella — Tue, 21 Mar 2023 10:51:50 +0000

Can I do it without yeast?I’m intolerant.
Thanks.

By: Kathy Hester

Kathy Hester — Mon, 27 Feb 2023 16:41:22 +0000

In reply to Elaine. In this recipe, you can leave it out, but in the powder bouillon recipe, you'd need to make something different. In one of my classes, I dehydrate cherry tomatoes, celery, onion, garlic, and mushrooms, then once bone dry, I blend them in a spice grinder.

By: Elaine

Elaine — Mon, 27 Feb 2023 15:52:10 +0000

I see a lot of nutritional yeast in these recipes. I have a sensitivity to it, so cannot use. Same for Bragg’s liquid aminos and soy. Any viable alternatives?

By: Kathy Hester

Kathy Hester — Mon, 31 Jan 2022 02:55:57 +0000

In reply to Carol. That's probably about right. I add it to taste depending on what I'm using it in. I recommend to start with a little less and then add more as needed.

By: Carol

Carol — Mon, 31 Jan 2022 02:26:35 +0000

Thank you for this recipe! I can’t wait to try it. Would you suggest 1tsp to 1 cup water?