Comments on: A Vegan Valentine: Lavender Rose Baked Vegan Donuts

By: Kathy Hester

Kathy Hester — Thu, 07 Feb 2019 16:57:18 +0000

In reply to Amy. You could use your sweetener of choice, to taste. Just add a little to the batter then taste, repeat until it suits you.

By: Katherine

Katherine — Fri, 25 Jan 2019 11:50:35 +0000

Hi Kathy,

I loved this recipe so much that I featured it on my best of post, 37 Healthy Valentine’s Day Recipes: Indulge Without The Bulge.
I have used one image and a small quote from this page, and have given full credit to you and linked back to this page.
I would love it if you came and checked it out.

Have a fantastic day!
Katherine from GreenThickies.com

By: Amy

Amy — Fri, 18 Jan 2019 11:19:23 +0000

Any recommendations for an alternative to the stevia? Thanks!

By: Connie Leung

Connie Leung — Thu, 07 Jun 2018 22:44:36 +0000

In reply to Kathy Hester. Thank you!!

By: Kathy Hester

Kathy Hester — Mon, 04 Jun 2018 01:00:01 +0000

In reply to Connie Leung. You should be able to. I would taste as I go to get the right amount. Good luck!

By: Connie Leung

Connie Leung — Mon, 04 Jun 2018 00:41:52 +0000

Can I substitute dried lavender for the lavender extract? Thank you!!

By: Gin

Gin — Mon, 15 Feb 2016 18:23:02 +0000

So pretty! I want to reach through the screen and grab one!

By: Sina @ Vegan Heaven

Sina @ Vegan Heaven — Mon, 15 Feb 2016 09:15:57 +0000

These look amazing!! 🙂 They’re almost too gorgeous to eat!

By: Kristina

Kristina — Sat, 13 Feb 2016 01:28:03 +0000

these are SO pretty, and so fluffy tall! yum!

By: Judy

Judy — Fri, 12 Feb 2016 22:54:56 +0000

Too beautiful to eat! What a gorgeous post!