Comments on: Brussels Sprout Butternut Squash Curry w/ IP Wheat Berries

By: Elaine

Elaine — Fri, 15 Nov 2024 04:53:24 +0000

Is there a recipe for IP wheat berries? I purchased organic kamut but don’t know what the grain:water ratio should be and for how long I should cook it. I’m assuming normal pressure. Thank you!

By: Kathy

Kathy — Thu, 07 Nov 2024 18:24:37 +0000

I can’t have gluten either. I think I will try it over a mixture of groats.

Thanks – I also like the suggestion to use cauliflower – I can’t always get good brussel sprouts. I am guessing fresh spinach at the end would also be good as a substitute?

By: Elaine

Elaine — Thu, 07 Nov 2024 17:58:39 +0000

This recipe looks delicious. How would freshly pumpkin work instead of butternut squash? I just bought and cut up two small pie pumpkins and they are waiting for a nice recipe.

By: Krista Bowers

Krista Bowers — Thu, 07 Nov 2024 17:38:43 +0000

I cannot have gluten. Would quinoa be a good sub for the wheat berries, or would some other grain work better (rice, millet, etc)?

By: carol

carol — Sun, 27 Sep 2020 22:18:55 +0000

The sauce is good but I didn’t care for it with Brussel Sprouts. Next time I will keep the squash but try cauliflower and/or peas instead of the B Sprouts. Great way to cook wheat berries.

By: Tracey

Tracey — Thu, 21 Dec 2017 19:19:01 +0000

In reply to Kathy Hester. Thank you!

By: Kathy Hester

Kathy Hester — Thu, 21 Dec 2017 17:14:32 +0000

In reply to Tracey. That should be all fixed now!

By: Tracey

Tracey — Thu, 21 Dec 2017 16:28:36 +0000

Looks delicious! When I tried to print the recipe, it says page not found?