Comments on: Vegan Thai Iced Tea Concentrate

By: Kathy Hester

Kathy Hester — Sat, 30 Jun 2018 02:46:08 +0000

In reply to Nancy. You can leave it out completely. It's not really an orange flavor though, it's closer to rose water if you have that.

By: Nancy

Nancy — Fri, 29 Jun 2018 17:29:19 +0000

Orange flower water isn’t something I keep on hand or will have any other use for. Is there a more practical substitute, like orange rind?

By: Rachel @ athletic avocado

Rachel @ athletic avocado — Fri, 19 Jun 2015 22:17:14 +0000

this looks so refreshing! Love that there is a beet in there for natural color!

By: Annie

Annie — Wed, 17 Jun 2015 16:22:02 +0000

Just harvested a few small beets from the garden – which we grow mainly for the greens – so I’m making this TODAY and I can’t wait! I’ve missed Thai iced tea!

By: Kathy Hester

Kathy Hester — Tue, 16 Jun 2015 22:42:37 +0000

In reply to River. If I'm using nondairy milk, I do 1/2 tea concentrate and 1/2 nondairy milk. With the sweetened condensed coconut milk, I use 3/4 tea concentrate and 1/4 sweetened condensed coconut milk.

By: River

River — Tue, 16 Jun 2015 21:18:37 +0000

Hi, just wondering how you make the actual final tea? How many parts concentrate to milk? Haven’t had it before but sounds interesting so I’d love to try x

By: Kathy Hester

Kathy Hester — Tue, 16 Jun 2015 17:31:28 +0000

In reply to Ellen Allard. You're so sweet to say that!

By: Ellen Allard

Ellen Allard — Tue, 16 Jun 2015 17:29:42 +0000

Oh, this looks divine, and so easy. And how clever to use beets for the red color. Thank you for sharing!

By: Kathy Hester

Kathy Hester — Tue, 16 Jun 2015 17:27:43 +0000

In reply to Heidi. I got it at Vida Vegan Con, but you can purchase it online here:

By: Heidi

Heidi — Tue, 16 Jun 2015 16:38:25 +0000

I love that glass! Can you tell me where you got it?