Vegan Spread Recipes | Vegan Appetizers

Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option

Kathy Hester — Sat, 23 Oct 2021 20:26:44 +0000

Enhance your autumn snacking with this vegan pumpkin pie dip. It’s the dessert hummus you didn’t know you needed and it tastes just like your favorite pumpkin pie. Perfect for Thanksgiving or to dip those crisp fall apples or pears in. But I won’t tell anyone if you decide to spread it on toast, a ... Read More about Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option

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Fabulous Oil-Free Ancho Chile Pumpkin Hummus Dip Recipe – Vegan and Gluten-Free

Kathy Hester — Wed, 20 Oct 2021 22:07:28 +0000

It’s that time of year again! Pumpkins are abundant, so I’m always looking for a great recipe for a healthy snack to get my pumpkin fix – without any oil. This Ancho Chile Pumpkin Hummus Dip recipe makes a healthy and easy snack that’s perfect to celebrate the beautiful colors of fall! Are you ready for ... Read More about Fabulous Oil-Free Ancho Chile Pumpkin Hummus Dip Recipe – Vegan and Gluten-Free

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Turtle Butter: Pecans, Chocolate, Dates and Maple Syrup

Kathy Hester — Thu, 27 Feb 2020 13:00:00 +0000

Pecans, Chocolate, and Dates – oh my! This is my new favorite spread and it’s good on just about anything. I enjoyed turtle butter on crackers, graham crackers and between 2 slices of whole wheat bread and grilled. Tell me how you are using it – I’m dying to know! I always have pecans in my ... Read More about Turtle Butter: Pecans, Chocolate, Dates and Maple Syrup

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Vegan Avocado Cashew Cream Cheese

Kathy Hester — Tue, 25 Feb 2020 13:00:00 +0000

I love bagels. There’s nothing better than a nice smear on an everything bagel. I really miss the fresh-baked bagels I got in my neighborhood when I lived in Brooklyn. There was a place that sold bagels wholesale, and you could smell the cinnamon raisin ones baking from blocks away. It felt like you were doing something a ... Read More about Vegan Avocado Cashew Cream Cheese

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Fresh Vegan Oregano Pesto

Kathy Hester — Tue, 20 Aug 2019 12:00:00 +0000

Oregano Pesto has a bolder flavor than the traditional basil pesto. I use pecans to bring out a little smoky flavor, but you can use the nut or seed of your choice. If you are nut free you can leave them out and there is an oil-free option too! It’s getting hotter so it’s time ... Read More about Fresh Vegan Oregano Pesto

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Oatmeal Cookie Butter Sweetened with Raisins

Kathy Hester — Tue, 16 Sep 2014 14:00:08 +0000

I’m not sure I can be any more excited. OATrageous Oatmeals finally comes out today and if you pre-ordered it maybe it’s already waiting for you at home! Today’s dreamy oatmeal recipe is actually not from the book. I’ve found when I do a single subject cookbook that it’s hard to snap out of it. My mind keeps thinking of ... Read More about Oatmeal Cookie Butter Sweetened with Raisins

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