Comments on: Vegan Avocado Cashew Cream Cheese

By: Kathy Hester

Kathy Hester — Sun, 16 Jan 2022 00:00:50 +0000

In reply to Rosemary. Of course! You can use extra cashew in place of the avocado and maybe a little extra liquid as needed.

By: Rosemary

Rosemary — Sat, 15 Jan 2022 23:34:42 +0000

Any chance there is an option to the avocado? Allergies are a pain!

By: Kathy Hester

Kathy Hester — Wed, 26 Sep 2018 21:07:37 +0000

In reply to Jill. You are just mixing in other ingredients in place of the ones in the recipe to create different flavors.

By: Jill

Jill — Wed, 26 Sep 2018 19:44:36 +0000

Do u have recipes for the other cream cheeses, or are u simply adding in the items i.e. strawberries etc…??

By: Karyn

Karyn — Mon, 14 May 2018 16:20:58 +0000

In reply to Liz. The water is only for soaking the cashews and is then discarded.

By: Kathy Hester

Kathy Hester — Mon, 12 Feb 2018 15:18:48 +0000

In reply to Devora Erdvin. Not if you use the full amount of lemon juice that's called for. I'd say it keeps about 5 to 7 days.

By: Devora Erdvin

Devora Erdvin — Mon, 12 Feb 2018 14:41:17 +0000

Does this dip change colour because of avocado? How long does it keep fresh in refrigerator?

By: Liz

Liz — Sat, 13 Jan 2018 17:37:21 +0000

I had to halve the amount of water in this. I used about half a cup of water and it’s still very thin. I agree that the lemon flavor is pretty heavy, butI added some nutritional yeast and I think the flavor balanced out pretty nicely.

By: Kathy Hester

Kathy Hester — Thu, 04 Jan 2018 21:02:11 +0000

In reply to Bridget. It's to add to the sour flavor and keep the avocado from turning black. You are welcome to reduce it to suit your taste or use a little apple cider vinegar in it's place.

By: Bridget

Bridget — Thu, 04 Jan 2018 20:55:51 +0000

What is the purpose of so much lemon? Every cashew cheese I’ve tried have had an overpowering lemon flavor. I’m wondering if I can omit it or decrease it greatly?