Condiment Archives - Healthy Slow Cooking

Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese

Kathy Hester — Sat, 23 Dec 2023 04:02:14 +0000

Want an easy-to-make cheese to spread on sandwiches, crackers, or your veggie burgers? This vegan cashew cheese tastes just like pub cheese! You just need some soaked cashews, red bell pepper, miso, and a few seasonings. The best part is you can freeze any extra for another time! Are you ready to dive into the ... Read More about Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese

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Easy Oat Vegan Pepper Jack Cheese Recipe: Slices & Melts

Kathy Hester — Wed, 20 Dec 2023 15:27:26 +0000

This oil-free and nut-free vegan cheese is made with rolled oats! It’s sliceable and an incredibly simple recipe. You can vary the additions and flavors to create your own version. Today, we are making a pepper jack version that’s great on tacos, vegan burgers, and chili. Look for more new recipes for whole food plant-based cheese soon! ... Read More about Easy Oat Vegan Pepper Jack Cheese Recipe: Slices & Melts

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Easy American Vegan Melty Cheese Recipe – No Oil Added

Kathy Hester — Mon, 18 Dec 2023 03:26:04 +0000

Are you ready for an easy whole food plant-based cheese-making adventure? I have a new cheese recipe that ticks all the boxes. It’s made with chickpeas instead of raw cashews or sunflower seeds, making it suitable for people with allergies or on wfpbno diets that often avoid nuts and seeds. Something that no store-bought versions ... Read More about Easy American Vegan Melty Cheese Recipe – No Oil Added

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Easy Nut-Free Vegan Ranch Dressing Recipe – Plant-Based No Oil!

Kathy Hester — Tue, 07 Nov 2023 21:15:14 +0000

Looking for a simple and super fast vegan creamy ranch recipe? Well, you are in the right place! Besides spices and herbs, you need three main ingredients to make everyone’s favorite dressing – vegan yogurt, soy milk, and apple cider vinegar. Oh – and there are options! It’s whole food plant-based, oil-free, nut-free, contains no ... Read More about Easy Nut-Free Vegan Ranch Dressing Recipe – Plant-Based No Oil!

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Easy 3-Ingredient Dairy-Free Sour Cream (WFPB Friendly – No Soy – No Nuts)

Kathy Hester — Fri, 04 Nov 2022 00:59:59 +0000

Are you on the hunt for the best Dairy-Free Sour Cream around? If so, you’ve found it! This super simple nut-free, oil-free, Vegan Sour Cream Recipe requires just 3 inexpensive, easy-to-find ingredients and 5 minutes of active time to prep. Why I Love This Recipe I am always a fan of finding simple solutions to ... Read More about Easy 3-Ingredient Dairy-Free Sour Cream (WFPB Friendly – No Soy – No Nuts)

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Easy Vegan Parmesan Recipe: Nut-free, Soy-free, and Made with Oats!

Kathy Hester — Thu, 20 Jan 2022 03:09:25 +0000

My vegan Parmesan recipe has no oil or nuts, is oil-free, and fits perfectly into your whole food plant-based diet. It’s one of my favorite vegan cheese substitutes. Best of all it has a depth of flavor that breathes life into your pasta and soups. It’s so easy to make your own vegan parmesan cheese ... Read More about Easy Vegan Parmesan Recipe: Nut-free, Soy-free, and Made with Oats!

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Easy Air Fryer Salsa Verde

Kathy Hester — Tue, 09 Feb 2021 00:25:28 +0000

Ready to spice up dinner? This air fryer salsa verde equals compliments at the dinner table. It tastes so fresh and tangy from the tomatillos, plus you control the heat! Do you love your air fryer as much as I do? I use mine almost everyday. You really need to give air fryer salsa verde ... Read More about Easy Air Fryer Salsa Verde

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Vegan Kale Stem Pesto from The CSA Cookbook

Kathy Hester — Thu, 22 Feb 2018 12:00:00 +0000

I really like Linda Ly’s The CSA Cookbook. It is not a vegan book, but about 90% of the recipes could be veganized with a vegan substitute. This Kale Stem Pesto is vegan as is! I’m amazed that there are so many recipes that use parts of veggies that I often toss in the compost. This pesto ... Read More about Vegan Kale Stem Pesto from The CSA Cookbook

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Green Mango Pickle from Asian Pickles

Kathy Hester — Sat, 29 Nov 2014 15:00:58 +0000

I’ve been holding out on you. I was so excited when Ten Speed Press sent me a free review copy of Karen Solomon’s book, Asian Pickles. While this is not a vegan book, most of the recipes are naturally vegan and it’s easy to either modify or skip the recipes that aren’t for you. The chapters are ... Read More about Green Mango Pickle from Asian Pickles

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