Comments on: Instant Pot Vegan Black-Eyed Pea Jambalaya

By: Alicia Dawn Carter

Alicia Dawn Carter — Sat, 15 Jul 2023 17:23:27 +0000

Thanks for another yummy recipe. I made this with the following changes….I didn’t have allspice so I just left it out. I used oregano instead of marjoram…didn’t have that. Slightly less onion….all I had. Added some celery…..needed yo be cooked. I used fire roasted crushed tomatoes. And frozen chopped spinach as my green. It is very tasty! I added about a half tsp of salt and some hot sauce to my bowl. I think I would add even more of the smokey flavors next time. Thanks again!

By: Kathy Hester

Kathy Hester — Sun, 19 Feb 2023 18:07:34 +0000

In reply to Rill. Depending on the model, you can click the saute button or the plus or minus button to go from high to low. If there's a dial you can so it from there. So many models means so many ways to change it!

By: Rill

Rill — Sun, 19 Feb 2023 17:53:02 +0000

Does the instant pot duo have a way to change the sauté setting. It always seems to be so hot.

By: Johanna

Johanna — Sat, 12 Jun 2021 10:52:39 +0000

In reply to Kathy Hester. I adore this recipe and I make it ALL the time! Thank you for sharing it!

By: Bobbi

Bobbi — Wed, 21 Apr 2021 22:28:26 +0000

Only giving it 4 stars, cause it’s still cooking!😉😍😉😍. Smells fabulous & it was so simple to put together. Will com back with an update after supper 😃.

By: Mary in Maryland

Mary in Maryland — Mon, 19 Apr 2021 15:23:45 +0000

This has been in the permanent frequent rotation for a few years now. I cook the rice separately so I can use it in other dishes. Recent experiments with wild greens (weeds) instead of kale or collards have been delicious.

By: Kathy Hester

Kathy Hester — Thu, 26 Nov 2020 00:50:21 +0000

In reply to Mila. You could leave them out and add extra broth instead.

By: Mila

Mila — Sun, 22 Nov 2020 15:16:13 +0000

I can’t have tomatoes. What would you substitute it with? Thank you!

By: Robin

Robin — Mon, 22 Jul 2019 00:26:27 +0000

This was really delicious! Thank you for the recipe. I’m definitely going to buy your Vegan Instant Pot book.

By: Dan

Dan — Mon, 17 Sep 2018 20:38:16 +0000

I followed your recipe to a “t” and it came out EXCELLENT! Sorry to yell but I’m pretty happy with the results! 🙂 I love not having to soak the Black-eyed peas. I put leftovers in wide-mouth mason jars and freeze them. Looking forward to leftovers!!! Thank you!