Comments on: Gluten-free Vegan Pumpkin Pie with a Teff Flour Pecan Crust https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust Where healthy meets delicious Mon, 24 Oct 2022 19:18:30 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kat https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-138354 Mon, 24 Oct 2022 19:18:30 +0000 https://healthyslowcooking.com/?p=16734#comment-138354 Sounds fantastic! What would you substitute for the corn starch? Thanks so much!

]]> By: Kirsten https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-133957 Fri, 24 Sep 2021 02:36:25 +0000 https://healthyslowcooking.com/?p=16734#comment-133957 I’m not vegan but am gluten and dairy intolerant & used the pastry to make sausage rolls.
Left out the pecans, sugar and cinnamon.
For the savoury pastry, I used everything else & added a tablespoon of crushed chia seed & a beaten egg to the water, just to prevent pastry from being too crumbly when rolling it into sausage roll forms.
It worked perfectly. thanks for sharing your recipe.

Reply

]]> By: Kirsten https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-133956 Fri, 24 Sep 2021 02:30:24 +0000 https://healthyslowcooking.com/?p=16734#comment-133956 I’m not vegan but am gluten and dairy intolerant & used the pastry to make sausage rolls.
For the pastry, I used 1 & 1/2 cups Teff flour, added a tablespoon of crushed chia seed & a beaten egg to the water, just to prevent pastry from being too crumbly when rolling it into sausage roll forms.
It worked perfectly. thanks for sharing your recipe.

]]> By: Kathy Hester https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-86233 Sun, 17 May 2020 16:09:19 +0000 https://healthyslowcooking.com/?p=16734#comment-86233 In reply to Melody Friesen.

I haven’t tried it, but I bet it would work. Come back and let us know!

]]> By: Melody Friesen https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-86230 Sun, 17 May 2020 15:58:38 +0000 https://healthyslowcooking.com/?p=16734#comment-86230 Would almond meal be a proper substitute for minced pecans? I wish I had pecans but it’s all we have in the pantry! Loving all your recipes!

]]> By: Rose https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-53196 Mon, 19 Nov 2018 05:51:05 +0000 https://healthyslowcooking.com/?p=16734#comment-53196

Wonderful recipe! I just made this 🙂 I love Teff, it’s my new favorite!

]]> By: Kathy Hester https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-52893 Fri, 09 Nov 2018 16:14:34 +0000 https://healthyslowcooking.com/?p=16734#comment-52893 In reply to Celeste.

I love teff flour – you have to try my gluten-free brownies made with it here: https://healthyslowcooking.com/find-flour-makes-best-gluten-free-vegan-brownies/

]]> By: Celeste https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-52891 Fri, 09 Nov 2018 15:52:45 +0000 https://healthyslowcooking.com/?p=16734#comment-52891 I have a bag of teff flour in the pantry but I’m new to using teff and still looking for ideas…thanks for this recipe! I’ll have to give it a shot!

]]> By: Sarah https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-52834 Thu, 08 Nov 2018 00:19:40 +0000 https://healthyslowcooking.com/?p=16734#comment-52834 Looks scrumptious! Love the sounds of that pecan crust.

]]> By: Alisa Fleming https://healthyslowcooking.com/gluten-free-vegan-pumpkin-pie-with-a-teff-flour-pecan-crust/#comment-52820 Wed, 07 Nov 2018 14:40:46 +0000 https://healthyslowcooking.com/?p=16734#comment-52820 Would you believe that I have a whole bag of teff in the cupboard and I’ve had no idea what to do with it? This sounds perfect!

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