Comments on: Vegan Slow Cooker Pumpkin Coconut Caramel Sauce

By: Kathy Hester

Kathy Hester — Sun, 07 Oct 2018 14:37:07 +0000

In reply to Kortney.

You can and my Instant Pot recipe uses maple syrup. You can find it here: https://plantbasedinstantpot.com/instant-pot-vegan-pumpkin-spice-syrup-recipe/

By: Brianna

Brianna — Sun, 07 Oct 2018 03:56:53 +0000

This looks sinfully delicious! I’m a big PSL fan, and have a homemade version I love. You’ve got me craving a PSL and I want to try drizzling it on ice cream too.

By: spabettie

spabettie — Sat, 06 Oct 2018 19:43:19 +0000

Mmm, one of my favorite recipes of yours, I make this one often, and year round! 🙂

By: Sandi

Sandi — Sat, 06 Oct 2018 02:38:30 +0000

This would be great on Oatmeal! I can’t wait to try it this fall.

By: Nicole Dawson

Nicole Dawson — Sat, 06 Oct 2018 01:08:50 +0000

Pumpkin Caramel sounds so yummy! Is it sticky enough to use on caramel apples?

By: Kelly

Kelly — Fri, 05 Oct 2018 20:18:07 +0000

I could think of so many things to put this on. Really though, I just want to use a spoon and dig right in!

By: Jules Shepard

Jules Shepard — Fri, 05 Oct 2018 17:45:12 +0000

Wow! This looks so easy and so delicious! Would love to try it in coffee!

By: Alisa Fleming

Alisa Fleming — Fri, 05 Oct 2018 15:02:22 +0000

Yum! What a brilliant idea. The pumpkin must go so perfectly with caramel flavors.

By: Kortney

Kortney — Fri, 05 Oct 2018 11:19:07 +0000

I wonder if I could make this using maple syrup instead of sugar. This warm over oatmeal or ice cream! Yum

By: Jenna

Jenna — Fri, 05 Oct 2018 03:13:31 +0000

I’ve never made a caramel sauce!! This would be perfect for holidays because I can start it at home then transport it and finish it at the host’s home. Love it!