Healthy Slow COoking
Grab some black cocoa or some Hershey’s Special Dark Cocoa, get out the Halloween cookie cutters, put on your witch hat and bake some bat and cat Vegan Chocolate Graham Crackers!
These cute cookies are lightly sweetened with maple syrup and use whole wheat flour.
Dry Ingredients:
– whole wheat flour or gf blend – Dutch-processed cocoa powder – baking soda – salt
Wet Ingredients:
– maple syrup – mild oil – nondairy milk
Preheat your oven to 350°. Prepare 2 large cookie sheets by oiling or covering with parchment paper. Mix all the dry ingredients in a medium-sized mixing bowl. Add the wet ingredients to the dry ingredients
Use bat and cat cookie cutters to cut out shapes and gently place them on the baking sheet. Repeat until all the dough is used. If you use medium-sized cookie cutters, these will need to bake for about 10 minutes. The cookies will be crunchy.
To make these oil free use banana, applesauce, sweet potato puree or pumpkin in place of the oil. They will no longer be crunchy, but they will be a soft cookie.