Comments on: Easy Vegan Cheese Powder Recipe – Made with Rolled Oats

By: Kermar

Kermar — Thu, 14 Mar 2024 13:34:17 +0000

Kathy! Wow! This is AWESOME! I just made it and it’s so good… This will be a staple in my household from now on. It is by FAR the best vegan cheese sauce – it blows away the potato carrot cheese recipes out there. It surpasses cheese sauces using nuts or tofu! Thank you so much!!

By: Kim

Kim — Sat, 09 Mar 2024 17:12:04 +0000

How can I find lactic acid?

By: Valerie St Denis

Valerie St Denis — Sun, 14 Jan 2024 22:24:11 +0000

This is really good! I thought the sauce was too thin and added more powder but I shouldn’t have done that. It still tasted great but I didn’t need to thicken it. This will be my go to for many dishes. It will be perfect for my numerous camping excursions. Thank you for this!

By: Kathy Hester

Kathy Hester — Sun, 31 Dec 2023 15:15:05 +0000

In reply to Mimi Clark.

I get whatever looks best on Amazon that day, and they have organic ones for sure. Here’re are some there now: https://amzn.to/3vfo625

By: Kathy Hester

Kathy Hester — Sun, 31 Dec 2023 15:13:12 +0000

In reply to Lindy. For this powder, you could dehydrate some miso, then blend in. I would start with 1/2 the amount of the nooch called for. You could use some tomato and mushromms powders too to get a great sauce mixture.

By: Loretta

Loretta — Tue, 26 Dec 2023 13:26:11 +0000

This is amazing how it thickens up. I did use it over pasta, my 7 year old granddaughter loved it. My adult son loved it, but said “you vegans, need to come up with better names “ LOL

By: Lindy

Lindy — Fri, 22 Dec 2023 20:54:18 +0000

Kathy, this looks so interesting and I would love to try it but is there any sub you can think of for the nutritional yeast? I know you can use miso but of course that won’t work if the end result is to be a powder.

By: Mimi Clark

Mimi Clark — Fri, 22 Dec 2023 12:11:01 +0000

Looks great, Kathy! What brand of tomato powder do you recommend? Is it organic?