Comments on: Slow Cooker Vegan Cincinnati Chili

By: Kathy Hester

Kathy Hester — Thu, 22 Feb 2024 02:16:29 +0000

No you do not need to soak the lentils.

By: Jonathan

Jonathan — Thu, 22 Feb 2024 01:24:20 +0000

Do I need to soak the lentils overnight?

By: Kathy Hester

Kathy Hester — Tue, 20 Feb 2024 14:53:29 +0000

In reply to Jonathan. That should work as long as you add the extra water it needs to cook.

By: Jonathan

Jonathan — Tue, 20 Feb 2024 14:45:49 +0000

Would it be OK if I put 1/4 cup of uncooked quinoa instead to yield the cup? Don’t always have time to cook quinoa ahead of time.

By: Donna Steward

Donna Steward — Wed, 23 Jan 2019 19:26:18 +0000

This recipe sound so yummy! Wondering how it would turn out using spaghetti squash, to cut down on the carbs?

By: Kathy Hester

Kathy Hester — Thu, 08 Mar 2018 22:21:16 +0000

In reply to didbay. I would use the stovetop and you might need to add some extra liquid.

By: didbay

didbay — Wed, 07 Feb 2018 08:52:04 +0000

How should I do this meal without slowcooker??

By: Kathy Hester

Kathy Hester — Thu, 08 Dec 2016 14:50:03 +0000

In reply to Sarah Kieny. This makes 2 to 3 servings and is cooked in a 2-quart slow cooker. How much you need to increase it depends on the size of the slow cooker you are using. You would need to at least triple it I think.

By: Sarah Kieny

Sarah Kieny — Thu, 08 Dec 2016 14:38:07 +0000

How many servings does this make? I’m making it for a party with 6 friends tomorrow.
Do I need to double the recipe? Also, does that increase cooking time? Thanks!

By: Carrie

Carrie — Mon, 16 Sep 2013 15:26:16 +0000

Being from Louisville, KY and not too far from Cincinnati it’s funny to read ‘oddly served over pasta.’ Up until I was an adult I’d never had chili that wasn’t over pasta. I thought that’s how you were supposed to eat it 🙂