Comments on: Lots of Beans and Grains Slow Cooker Chili https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/?utm_source=rss&utm_medium=rss&utm_campaign=lots-of-beans-and-grains-slow-cooker-chili Where healthy meets delicious Mon, 10 May 2021 00:21:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Marcy https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-43978 Wed, 13 Sep 2017 02:51:29 +0000 https://healthyslowcooking.com/?p=6522#comment-43978 Each time you feature a recipe from Vegan Slow Cooking, out comes my dog-eared copy to find the recipe.
Alas, this chili isn’t in there. What else might it be called?

]]> By: LindaH https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-19734 Wed, 24 Jun 2015 01:40:58 +0000 https://healthyslowcooking.com/?p=6522#comment-19734 I just made this today for the first time and it was delicious! I used a combination of pinto beans, red beans, and Mayoboba beans because that’s what I had on hand. I didn’t have any bouillon, so just used a tbls of nutritional yeast. I soaked the beans over night and cooked them at pressure for 25 min in my Instant Pot and then followed the recipe for the second cooking using the slow cooker function on the IP for 8 hrs. I’ll definitely be making this again!

]]> By: Kathy Hester https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-11083 Sun, 01 Feb 2015 22:52:55 +0000 https://healthyslowcooking.com/?p=6522#comment-11083 In reply to Travis.

Here are a few that I mention in The Great Vegan Bean Book: Rattlesnake beans, anasazi, appaloosa, borlotti/cranberry, rio zape and vaquero beans.

I don’t know how hard or easy any of them are to grow, but I’d love to here what you plant and how they do!

]]> By: Travis https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-11082 Sun, 01 Feb 2015 22:48:26 +0000 https://healthyslowcooking.com/?p=6522#comment-11082 Kathy, of the heirloom beans you use, which varieties most closely approximates the taste and texture of a pinto bean? I love chili and it’s a regular part of my diet, and I’d like to start growing my own beans, but am having trouble identifying the best heirlooms to grow. I dislike the texture and taste of kidney beans, so I’m trying to avoid any heirlooms with that kind of texture. Thanks for any insight you can give me. 🙂

]]> By: The Peace Patch https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-2508 Mon, 23 Sep 2013 03:55:34 +0000 https://healthyslowcooking.com/?p=6522#comment-2508 In reply to Kathy Hester.

Great find! I would have guessed on etsy. Thanks! 🙂

]]> By: Kathy Hester https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-2507 Sun, 22 Sep 2013 20:39:36 +0000 https://healthyslowcooking.com/?p=6522#comment-2507 In reply to The Peace Patch.

I got them at Anthropologie – the have the coolest dishes!

]]> By: The Peace Patch https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-2506 Sun, 22 Sep 2013 19:41:33 +0000 https://healthyslowcooking.com/?p=6522#comment-2506 My mom made really good chili when I was a kid but she never made it in a cornbready casserole…that sounds so delicious! I need to track down a recipe for that.
I love your swirly plates…where did you find them?

]]> By: Kathy Hester https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-2505 Wed, 18 Sep 2013 13:50:07 +0000 https://healthyslowcooking.com/?p=6522#comment-2505 In reply to Kate.

Sure – you can use any type of ground chili you want. I actually used a mix from Rancho Gordo.

]]> By: Kate https://healthyslowcooking.com/lots-of-beans-and-grains-slow-cooker-chili/#comment-2504 Wed, 18 Sep 2013 13:43:28 +0000 https://healthyslowcooking.com/?p=6522#comment-2504 Can I use chili powder in place of the chipotle or ancho powder?

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