Comments on: Easy Vegan Beef Broth Powder Recipe: Shelf-Stable, Gluten-Free & Salt-Free

By: Kathy Hester

Kathy Hester — Wed, 05 Feb 2025 16:23:10 +0000

In reply to Gigi. Honestly, I would formulate a different recipe altogether if they can't have mushrooms. You could start with this recipe and leave out the mushroom, but you will need to add something else to give that earthy flavor.

By: Gigi

Gigi — Wed, 05 Feb 2025 15:54:12 +0000

I frequently cook for people allergic to mushrooms. Is there a substitute, or can it reasonably be omitted?

By: Kathy Hester

Kathy Hester — Wed, 10 Apr 2024 23:55:16 +0000

In reply to Amber Sahul. I'm working on a potions and powders ebook for the fall!

By: Amber Sahul

Amber Sahul — Wed, 10 Apr 2024 20:30:03 +0000

Love all of your dry spice blends and mixes. I would love if you made a cookbook of all of these spice blends and dry mixes! My homemade notebook is bursting:)

By: Kathy Hester

Kathy Hester — Fri, 09 Dec 2022 02:06:24 +0000

In reply to Tom Wait. Honestly, I use it to taste and adjust depending on the other ingredients. But I start with 1 tablespoon, taste and add more as needed.

By: Tom Wait

Tom Wait — Fri, 09 Dec 2022 01:39:34 +0000

If making broth for a soup, how much powder do I use per cup of water?

By: Kathy Hester

Kathy Hester — Thu, 24 Feb 2022 16:26:26 +0000

In reply to Susan. You sure could. I think you would want to use a strong mix. I haven't tried it like that yet so I'm not sure of the exact amount. I'd love to hear what you end up doing!

By: Susan

Susan — Thu, 24 Feb 2022 14:40:30 +0000

Can I use this to rehydrate soy curls to give them a beefy taste? Or to marinate green jackfruit? Would I follow the recipe and add 2Tbs / 1 Cup water for a marinade or is that too weak?
Thanks.