Comments on: Easy Homemade Vegan Gravy Recipe: Golden Mix for Plant-Based Chicken Gravy

By: Glenda

Glenda — Tue, 12 Mar 2024 15:45:19 +0000

Thanks for the gravy recipe. I really like the idea of having a “mix” to use rather than having to make it from scratch each time.

By: Kathy Hester

Kathy Hester — Mon, 01 Jan 2024 15:52:22 +0000

In reply to Monica. I'm beyond thrilled that you like it!!!

By: Monica

Monica — Mon, 01 Jan 2024 14:33:47 +0000

Thank you, I have the OATRAGEOUS cookbook(and a few others) and I love it. I have made a triple batch of this gravy mix twice. I omit the marjoram for my own personal preference, and make it with soy milk. WOW that is the closest thing in the plant base gravy I have found to making a roux with fat. I toasted my oats first in my Breville oven on the toast setting it works great. I can’t say enough great things about this and several other recipes I have tried. THANKS, SO MUCH FOR WHAT YOU YOU DO.

By: Jess Ann

Jess Ann — Wed, 13 Dec 2023 01:39:35 +0000

Wow this mix makes a yummy gravy! Can’t believe it’s simply made with oats. So easy!!

By: Alex Fisher

Alex Fisher — Tue, 11 Oct 2022 01:29:28 +0000

I tried using the food processor, but didn’t get a really fine powder. So after I made my first batch of gravy from it, I used my ninja to whip it into a smooth liquid. And it was awesome! We had it with Gardein Turk’s cutlets and mashed potatoes. Even my carnivore roommate was wowed! Thank you!!!