Comments on: Instant Pot Vegan Mac and Cheese with Soy Curls

By: Kathy Hester

Kathy Hester — Mon, 18 May 2020 17:03:20 +0000

In reply to Mike G.. It is uncooked - the extra water in the recipe is to cook the pasta in the IP.

By: Mike G.

Mike G. — Mon, 18 May 2020 16:49:11 +0000

HI, is the pasta cooked or uncooked before putting into the Instant Pot ?

I’m guessing uncooked but not sure as I’ve never cooked pasta in an instant pot – thanks !

By: Kathy Hester

Kathy Hester — Tue, 04 Feb 2020 17:27:57 +0000

In reply to Anita Faye Leclercq. I would use unsweetened non-dairy milk or aquafaba.

By: Anita Faye Leclercq

Anita Faye Leclercq — Tue, 04 Feb 2020 17:03:00 +0000

What would you use in place of vegan butter in the soy curl mac and cheese recipe?

By: Jordan

Jordan — Wed, 29 Mar 2017 04:26:05 +0000

Really unattractive, but very yummy!

I made this and it turned out really well despite a bunch of little substitutions (no fresh garlic, normal pasta, altered seasoning based on what I had). It did come out a little watery but I just put saute mode back on until I cooked off the excess water.

By: Kelly

Kelly — Sun, 05 Mar 2017 01:44:49 +0000

I used organic rice pasta and it turned out great!

By: Tina

Tina — Mon, 13 Feb 2017 21:36:57 +0000

When you say bring to pressure then cook at low pressure for 5 minutes.. how do i set the Instantpot to do that? Normally I choose manual then set time. Is that what you mean?
NEw to t e instsnt pot

By: Melissa

Melissa — Mon, 30 Jan 2017 01:49:23 +0000

How can something so easy taste so good? Thanks for sharing this!

By: Kathy Hester

Kathy Hester — Sat, 28 Jan 2017 17:29:08 +0000

In reply to Melissa. I'm sorry you weren't fond of this.

By: Melissa

Melissa — Thu, 26 Jan 2017 23:47:14 +0000

Did not turn out for me at all. Directions are very confusing and poorly written. It was way too watery and lacked flavor. Sad I wasted soy curls 🙁