Comments on: Italian Slow Cooker Cranberry Bean Soup with Greens https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/?utm_source=rss&utm_medium=rss&utm_campaign=italian-slow-cooker-cranberry-bean-soup-greens Where healthy meets delicious Sat, 11 Mar 2023 12:05:23 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Elaine https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-139213 Sat, 11 Mar 2023 12:05:23 +0000 https://healthyslowcooking.com/?p=9970#comment-139213 When I stovetop cook a soup I usually add one or two parsley or parsnip roots to thicken the soup (old family tradition).. I’m sure they’d hold up with slow cooking but not sure about the IP. Nutritional yeast bothers me so I’d use the roots instead. Thoughts? Thank you! My husband, who dislikes sweet potatoes, absolutely loves your smokey sweet potato and greens soup, btw (me too!)!

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By: Kathy Hester https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-135824 Thu, 20 Jan 2022 04:50:44 +0000 https://healthyslowcooking.com/?p=9970#comment-135824 In reply to Missy.

Yes, it just makes the broth richer.

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By: Missy https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-135513 Thu, 30 Dec 2021 17:40:20 +0000 https://healthyslowcooking.com/?p=9970#comment-135513 Can I skip the nutritional yeast if I don’t have any on hand?

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By: Kathy Hester https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-129616 Thu, 28 Jan 2021 16:54:54 +0000 https://healthyslowcooking.com/?p=9970#comment-129616 In reply to Sandy.

Yes, that would work fine.

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By: Kathy Hester https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-129615 Thu, 28 Jan 2021 16:54:37 +0000 https://healthyslowcooking.com/?p=9970#comment-129615 In reply to Sandy.

The tomatoes add some liquid to this fairly thick soup, but I think the. main difference is adding pasta as that would soak up a lot of extra liquid unless you cooked them first. But even if you cooked them first they would still draw out some liquid.

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By: Sandy https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-129484 Thu, 28 Jan 2021 00:01:43 +0000 https://healthyslowcooking.com/?p=9970#comment-129484 I made this tonight and it came out very thick!? Not sure what happened? I did add small shells to it at the end and left out the tomatoes. Any thoughts??

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By: Sandy https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-129408 Wed, 27 Jan 2021 14:22:38 +0000 https://healthyslowcooking.com/?p=9970#comment-129408 In reply to Marti MacPhee.

Hi,
Can you use Veggie stock instead of water and in place of the bouillon cube?

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By: Kenington Kicker https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-55953 Thu, 31 Jan 2019 20:11:37 +0000 https://healthyslowcooking.com/?p=9970#comment-55953

Thank you Kathy for this scrumptious recipe! I used pinto beans and when I found I had no celery I subbed in bok choy, which also provided the greens for the final touch. Came out great. I’m a soup freak every day of the year. So this one is going to get a lot of replay. Keep up the wonderful, generous work you do.
Kensington Kicker

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By: Kathy Hester https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-52839 Thu, 08 Nov 2018 02:22:33 +0000 https://healthyslowcooking.com/?p=9970#comment-52839 In reply to Carrie.

Kale, turnip greens, spinach – things like that.

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By: Carrie https://healthyslowcooking.com/italian-slow-cooker-cranberry-bean-soup-greens/#comment-52613 Thu, 01 Nov 2018 02:18:38 +0000 https://healthyslowcooking.com/?p=9970#comment-52613

Hi can you give me an idea of chopped greens please!!!!!

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