Comments on: Slow Cooker Creamy Vegan Tomato Soup with Stove Top Instructions

By: Kathy Hester

Kathy Hester — Tue, 10 Sep 2024 23:00:41 +0000

In reply to Jill. Yes or just use the oats.

By: Jill

Jill — Sun, 28 Jul 2024 12:28:57 +0000

We have nut allergies – could I substitute sunflower seeds for the cashews?

By: Kathy Hester

Kathy Hester — Sun, 31 Dec 2023 15:29:51 +0000

In reply to Whack. They don't make that heated blender anymore and that was where the link went.

By: Ruth

Ruth — Wed, 01 Nov 2023 23:12:29 +0000

What a delicious and super easy dinner! I had all the ingredients except the agave and I substituted maple syrup. Truly, it just could not have been easier. Everything went into the Crock-Pot very quickly and when I got home from my day’s activities I had a delicious fall meal. Add a small salad and/or some good sourdough bread for a complete meal.

By: Whack

Whack — Wed, 01 Nov 2023 16:59:19 +0000

Kathy,
In the recipe it has a link to; “You can even make it in a heated blender if you have one!”

1). The link doesn’t work.
2). Are there different instructions for whatever this is?

Thanks in advance
—Whack

By: Susan

Susan — Sun, 24 Oct 2021 13:16:11 +0000

So glad I found this. I love tomato soup. I will be making a small batch, as its j uth st me and hubby. but he doesn’t like tomato soup.

By: Lorinda

Lorinda — Sun, 24 Mar 2019 18:29:19 +0000

My slow cooker is only 1.5 qt. but since you suggest adding hot water if the soup was too thick, I only added about 1 cup water (used to rinse out the cans) to cook the soup rather than halving the recipe. Worked great! I’ve been adding a bit of water to each bowl. I prefer a “creamier” tomato soup, so next time I’ll add extra oats. Also, rather than drag out the Vitamix, I used my stick blender. A few tomato pips survived, but good enough for me!

Thanks for the recipe.

By: Kathy Hester

Kathy Hester — Sat, 22 Dec 2018 06:04:20 +0000

In reply to Jeanne Waxgiser. I use raw, but you could use roasted in a pinch.

By: Jeanne Waxgiser

Jeanne Waxgiser — Sat, 22 Dec 2018 05:59:31 +0000

What type of cashews are being used in this recipe – raw or roasted?

By: Gina

Gina — Tue, 06 Nov 2018 16:17:19 +0000

Made this soup in my Instant Pot Ace Blender. I halved the recipe and used a heaping tablespoon of nutritional yeast instead of the veggie bullion. Turned out fantastic! So delicious! Definitely a keeper…so quick and easy. I will be making this again soon!