Comments on: Vegan Slow Cooker Potato Au Gratin with No Added Oil

By: Kathy Hester

Kathy Hester — Sun, 17 Nov 2019 23:43:05 +0000

In reply to Lara Calo. Just about anything: seitan, tofu, cauliflower steaks, or even tempeh or beans.

By: Lara Calo

Lara Calo — Mon, 04 Nov 2019 11:25:38 +0000

What vegan dish would go with this? Thank you!

By: Caroline

Caroline — Sun, 10 Dec 2017 17:30:32 +0000

I just made this and found it to be very bland. I even added some Dijon and Worcestershire and more nutritional yeast. Had to add more milk also to get it to blend – even using my Vitamix.

By: Kathy Hester

Kathy Hester — Sat, 11 Nov 2017 13:29:18 +0000

In reply to Donna. What a great idea!

By: Donna

Donna — Mon, 06 Nov 2017 01:23:53 +0000

These were amazing! I added sliced onions to each layer, as suggested above, & I baked them in the oven. Will definitely be making this recipe again!

By: Diana

Diana — Wed, 17 May 2017 16:35:17 +0000

Im going to this eith putting a layer of onions seperated into rings between the potatoes. Yummmmmmmmmmmm

By: John

John — Wed, 12 Apr 2017 22:41:57 +0000

In reply to Barely Vegan. Not much flavor

By: Kathy Hester

Kathy Hester — Wed, 15 Feb 2017 21:14:36 +0000

In reply to Sara. I would cook it in the oven, covered and remove the cover for it to brown about 10 to 15 minutes. I'd try cooking it at 350 degrees, but I'm unsure of the time it will take to cook.

By: Sara

Sara — Wed, 15 Feb 2017 14:25:20 +0000

if no slow cooker is available where i can cook ? In a pan or in oven ? thank you so much! this recipe looks amazing!!!

By: Andrea

Andrea — Mon, 09 Jan 2017 06:38:13 +0000

In reply to Diana Johnson @ Eating Richly Even When You're Broke. Brewers yeast in your lactation cookies will eork waaayyyyy better! Trust!