Comments on: Vegan Colcannon for St. Patrick’s Day

By: Jamie

Jamie — Mon, 18 Mar 2019 14:10:38 +0000

Oooooooh this looks sooooo good! And some of my favorite vegetables that I do not cook often enough – cauliflower, broccoli, kale, cabbage! Delicious! I love this!

By: Kathy Hester

Kathy Hester — Sun, 17 Mar 2019 17:22:08 +0000

In reply to Jan. I would use bottled or prepared horseradish.

By: Kathy Hester

Kathy Hester — Sun, 17 Mar 2019 17:21:10 +0000

In reply to Donna. I would use a little less since it won't have the same water content.

By: Donna

Donna — Sun, 17 Mar 2019 10:34:21 +0000

If I use fresh instead of frozen, do I use the same amount, 1/2 pound each?

By: Jan

Jan — Sat, 16 Mar 2019 13:55:43 +0000

What should I use instead of fresh horseradish? I don’t think our stores have those in the produce department.

By: Hannah

Hannah — Tue, 13 Mar 2018 15:28:28 +0000

In reply to Willa. I called for frozen here to speed up the prep time. You're welcome to use fresh instead!

By: Kathy Hester

Kathy Hester — Thu, 08 Mar 2018 18:50:55 +0000

In reply to Willa. I'm sure you can use either.

By: Willa

Willa — Thu, 08 Mar 2018 18:34:59 +0000

Is there any reason to use frozen cauliflower and broccoli when fresh taste so much better?