Comments on: Whole Wheat Vegan Pumpkin Biscuits https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook Where healthy meets delicious Sat, 07 Oct 2023 13:18:22 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-140403 Sat, 07 Oct 2023 13:18:22 +0000 https://healthyslowcooking.com/?p=13112#comment-140403 In reply to jacquie.

You can totally skip that. It just makes the flour finer.

]]> By: jacquie https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-140402 Sat, 07 Oct 2023 13:04:43 +0000 https://healthyslowcooking.com/?p=13112#comment-140402 Hi – is the step with putting the flour into the blender/food processor really necessary? i don’t have either but i would love to try the recipe. thanks

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-64007 Sun, 17 Nov 2019 23:44:21 +0000 https://healthyslowcooking.com/?p=13112#comment-64007 In reply to KH.

No questions are stupid! I do that just to grind the flour to a finer consistency to make a lighter biscuit. You can totally skip it if you want <3

]]> By: KH https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-63780 Fri, 15 Nov 2019 17:06:34 +0000 https://healthyslowcooking.com/?p=13112#comment-63780

Excited to try these! Is the blender step actually necessary? I’ve never made biscuits before so forgive me if this is a stupid question!

]]> By: Amanda https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-52398 Thu, 25 Oct 2018 15:14:14 +0000 https://healthyslowcooking.com/?p=13112#comment-52398 How far ahead of time can you make these? I want to make ahead for a dinner party but I want to make sure they taste fresh too.

]]> By: S https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-36107 Sun, 09 Oct 2016 14:35:55 +0000 https://healthyslowcooking.com/?p=13112#comment-36107

Amazing! Love how they turned out. So fluffy and savory – consumed two with some maple drizzled on top and a cup of cider. Thank you for sharing!!

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-24713 Fri, 09 Oct 2015 03:13:15 +0000 https://healthyslowcooking.com/?p=13112#comment-24713 In reply to Sue.

You should be able to swap for an all-purpose gluten-free blend. I have not cooked with sorghum flour before, so I have no idea about it.

]]> By: Ana @ Ana's Rocket Ship https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-24358 Fri, 02 Oct 2015 17:32:46 +0000 https://healthyslowcooking.com/?p=13112#comment-24358 These look sooooooooo good!!!! Now I just need to make soup so I have something to eat these with……. or maybe I’ll just eat them on my own!

]]> By: Sue https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-24154 Sat, 26 Sep 2015 11:14:11 +0000 https://healthyslowcooking.com/?p=13112#comment-24154 I’m gluten-free. Can I substitute all-purpose gluten-free flour or sorghum flour for the whole wheat?

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-whole-wheat-pumpkin-drop-biscuits-from-the-easy-vegan-cookbook/#comment-24121 Fri, 25 Sep 2015 15:51:52 +0000 https://healthyslowcooking.com/?p=13112#comment-24121 In reply to Sferd.

I have made these with coconut oil that is room temp, but if it’s too solid you may want to melt it.

It’s different from the traditional biscuit recipe.

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