Comments on: Creamy Vegan Greens and a Food Safety Lesson

By: Kathy Hester

Kathy Hester — Sun, 31 Dec 2023 15:09:19 +0000

In reply to Elaine. There's a lot of wiggle room, but you are looing for about 6 cups of ready to go in the pan greens (cleaned).

By: Elaine

Elaine — Sun, 24 Dec 2023 18:14:32 +0000

What is the equivalent measurement for a bunch of greens, if you are buying them in a package or container? Esp for spinach or baby kale. Thank you!

By: Joyce Nichols

Joyce Nichols — Fri, 10 Jan 2020 14:41:12 +0000

Rather than the milk, I used frozen cauliflower that I microwaved and blended for the cream sauce. Very satisfying dish for winter.

By: Marge Teilhaber

Marge Teilhaber — Wed, 20 Nov 2019 18:10:04 +0000

Those placemats are fabulous but does anyone have anything larger than 8 x 11 paper or a printer that can accommodate the larger paper? I suppose save them to a flash drive and go to Staples. Great recipe, Kathy. Can’t wait to try it!

By: Sarah De la Cruz

Sarah De la Cruz — Mon, 03 Dec 2018 18:51:09 +0000

Oh wow, these greens look so yummy! I tend to throw kale into soups, but I will give them a try as their own star of the show! Love those cute placemats too—I will definitely print them out for my kids!!! Fun!

By: Cadry

Cadry — Thu, 29 Nov 2018 02:33:02 +0000

I adore collard greens. They may well be my favorite greens. But I never make them with coconut milk. That’s changing now! Thanks for the useful tips!

By: Becky Striepe

Becky Striepe — Mon, 26 Nov 2018 21:55:49 +0000

Oh, what a great idea for making simple greens extra special, and I loved the food safety tips!

By: Dianne

Dianne — Mon, 26 Nov 2018 21:47:38 +0000

Thank you for the safety tips! I don’t think I ever dry my greens off before I cook them. Oops!

By: Celeste

Celeste — Mon, 26 Nov 2018 14:02:33 +0000

I didn’t know greens need to be dried before cooking…do you know why that is? Thanks for the tasty recipe and all the info!

By: Kathy Hester

Kathy Hester — Sun, 25 Nov 2018 21:45:19 +0000

In reply to Nancy. Since this post was sponsored by the Partnership for Food Safety Education, they suggest that you dry your greens before cooking. I think this is an extra step to make sure any bacteria is removed from the greens. Some bacteria can be cooked off, but some others are not.