Those look like a perfect quick supper after a fun-filled day. I didn’t know about Cook the Pantry. As one who grew up with parents who never wasted a thing, I’m especially glad to see titles like this. We called using the odd bits of food on hand at the end of the paycheck cycle “making something from nothing,” but then Mom and Dad wouldn’t have had something so expensive and exotic as artichokes in the pantry! They always had bread, canned and frozen vegetables and a little flour and milk, though, from which Mom could make a tasty meal.

Thanks for sharing the recipe and the book. Best wishes for a lovely post-Christmas day!