Comments on: Roasted Butternut Squash Burgers https://healthyslowcooking.com/roasted-butternut-squash-burgers-with-sabra-spread/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-butternut-squash-burgers-with-sabra-spread Where healthy meets delicious Tue, 21 May 2024 15:23:52 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/roasted-butternut-squash-burgers-with-sabra-spread/#comment-141300 Sun, 31 Dec 2023 15:30:21 +0000 https://healthyslowcooking.com/?p=16237#comment-141300 In reply to Mary.

You can freeze it!

]]> By: Mary https://healthyslowcooking.com/roasted-butternut-squash-burgers-with-sabra-spread/#comment-140417 Tue, 10 Oct 2023 00:09:07 +0000 https://healthyslowcooking.com/?p=16237#comment-140417 I tried this tonight. I used dried rosemary and paprika for the herbs. I thought this would
be good with cranberries as a condiment, but I didn’t have any, so I used all fruit dark cherry jam as a condiment on the bun. It was delicious! I still want to try it with whole cranberries! Can you freeze the roasted squash?

]]> By: Kathy Hester https://healthyslowcooking.com/roasted-butternut-squash-burgers-with-sabra-spread/#comment-36607 Wed, 02 Nov 2016 18:35:00 +0000 https://healthyslowcooking.com/?p=16237#comment-36607 In reply to Donna.

You can get it on Amazon – salt&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=1d2d17d3a3a672c35a588be0e4eee42a

]]> By: Donna https://healthyslowcooking.com/roasted-butternut-squash-burgers-with-sabra-spread/#comment-36415 Thu, 27 Oct 2016 19:58:59 +0000 https://healthyslowcooking.com/?p=16237#comment-36415 Hi Kathy,
Enjoying your recipes!!! This one is using smoked salt….?????
Never heard of smoked salt….where can I purchase it???
Is it sea salt?
Thx
Donna

]]> By: Kathy Hester https://healthyslowcooking.com/roasted-butternut-squash-burgers-with-sabra-spread/#comment-35952 Fri, 30 Sep 2016 16:09:30 +0000 https://healthyslowcooking.com/?p=16237#comment-35952 In reply to Janet.

Those would be great on a bed of garlic quinoa. Now I’ll be on the lookout 😉

]]> By: Janet https://healthyslowcooking.com/roasted-butternut-squash-burgers-with-sabra-spread/#comment-35940 Fri, 30 Sep 2016 01:36:19 +0000 https://healthyslowcooking.com/?p=16237#comment-35940

Thanks for the Sabra update – I already buy their hummus! At the farmers’ market last week, one guy had some huge squash. I was picturing them sliced into steaks, but they would have been about 6 inches across.

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