Comments on: Slow Cooker Mole Mushroom Vegan Tacos or Huaraches https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun Where healthy meets delicious Sun, 20 Jun 2021 14:17:00 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-58079 Fri, 26 Jul 2019 13:39:00 +0000 https://healthyslowcooking.com/?p=13671#comment-58079 In reply to Caroline.

I haven’t cooked it in the IP on pressure cook at this point. You can use the slow cooker function on your Instant Pot though as is.

]]> By: Caroline https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-57934 Sun, 14 Jul 2019 04:25:01 +0000 https://healthyslowcooking.com/?p=13671#comment-57934 How can I cook the mole mushroom filling in my instant pot? Thanks!

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-46542 Sat, 13 Jan 2018 18:36:08 +0000 https://healthyslowcooking.com/?p=13671#comment-46542 In reply to Jessica.

You toast the dry pepper to bring out the flavor.

]]> By: Jessica https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-46541 Sat, 13 Jan 2018 18:35:22 +0000 https://healthyslowcooking.com/?p=13671#comment-46541 In step 1 of the mole sauce it states to toast he peppers to dry them out but the ingredients are dried peppers. Im Just confused as to why dry a dried pepper?

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-30086 Sun, 31 Jan 2016 01:35:17 +0000 https://healthyslowcooking.com/?p=13671#comment-30086 In reply to Krissy.

1/4 cup

]]> By: Krissy https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-30085 Sun, 31 Jan 2016 01:12:34 +0000 https://healthyslowcooking.com/?p=13671#comment-30085

how much blanched almonds?

]]> By: Ruth https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-28048 Fri, 25 Dec 2015 05:13:34 +0000 https://healthyslowcooking.com/?p=13671#comment-28048

In reply to Kathy Hester.

The new vegan restaurant is called
Veggie Table. They’ve only been open for a month and make their own seitan and tempeh! The old standby restaurant is Planeta Vegetariano. It’s been open for decades, Food is served buffet style with maybe 15 salads and 6 mains, including beans and rice, plus breads and a dessert. 85 – 90% is vegan. There’s also Mary’s Vegetarian Restaurant. It’s home style Mexican cooking with mostly vegan items. All are very reasonably priced!

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-27347 Tue, 08 Dec 2015 02:58:44 +0000 https://healthyslowcooking.com/?p=13671#comment-27347 In reply to Stephanie.

I am so delighted your family liked them. Thank you so much for letting me know.

]]> By: Stephanie https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-27343 Tue, 08 Dec 2015 01:41:30 +0000 https://healthyslowcooking.com/?p=13671#comment-27343 I made these for dinner tonight. Followed all recipes as written. They were so delicious! Everyone especially loved the queso fresco. Thanks for the wonderful recipes.

]]> By: Mark https://healthyslowcooking.com/vegan-slow-cooker-mole-mushroom-taco-filling-huaraches-and-my-trip-to-cancun/#comment-26845 Fri, 27 Nov 2015 09:04:35 +0000 https://healthyslowcooking.com/?p=13671#comment-26845 What a great list of ingredients. I like to combine travel and food in my blog so I appreciate this post. Mexican cuisine, so good!

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