Comments on: Vegan Slow Cooker Mole with Potatoes and Beans

By: Kathy Hester

Kathy Hester — Fri, 13 Nov 2020 00:26:24 +0000

In reply to Verna.

It does cost to join Kathys Cooking Club or you can buy single classes at https://kathyhester.com. I do many demos for free on Facebook, have a YouTube channel and run 2 blogs where you can get free info.

I’m happy to make as much as I can available and if you are in my private FB group vegan recipes: cooking with Kathy Hester you will be able to get discount codes for my classes too. Selling books, classes, and ads on the blog is the way I pay my bills, so I can’t give away everything. I wish I could.

By: Verna

Verna — Wed, 02 Sep 2020 11:37:14 +0000

I live alone and have food allergies so am constantly looking for ways to eat healthy without dairy, wheat, and sugar. Those being 90% of the american diet, this is no easy feat! So I am excited about your slow cooker recipes. I want to do things other than prepare food!
Does it cost to join your Cooking Club? The monthly classes and cook along sound wonderful, but I have been fooled many times by ‘wonderful sounding’ ideas. I simply cannot spend more money than I already am since I live on social security.
Look forward to your reply.

By: sanjay Mishra

sanjay Mishra — Thu, 16 May 2019 11:39:20 +0000

I do love simple, quick and easy! This recipe checks all those boxes. And not only that it sounds so very yummy.

By: Kathy Hester

Kathy Hester — Thu, 14 Jun 2018 17:20:05 +0000

In reply to Tammara. You could use rolled oats for the almonds and I'm not sure how many dates you'd need. I would start with one, taste, and add more if needed.

By: Tammara

Tammara — Tue, 12 Jun 2018 17:50:14 +0000

How do I alter this to be UWL compliant? Can I use white beans or a roasted onion in place of the blanched almonds & how many dates can be used as a substitute for the maple syrup? Thank You!

By: Kathy Hester

Kathy Hester — Thu, 15 Jun 2017 12:51:51 +0000

In reply to Alicia Stoneroad. They would not be good to use in this. You really need the mild chilies called for to make the base. You could add a little Szechuan dried chili to make the mixture hotter though. If you just used them though it would be too hot for 98% of people to eat.

By: Alicia Stoneroad

Alicia Stoneroad — Thu, 15 Jun 2017 07:14:52 +0000

Hi Kathy,
I have the szechuan dried chili, can I use them and how much do I use?
Thank you.

By: Kristina

Kristina — Fri, 05 Feb 2016 20:06:40 +0000

I love potatoes and I put them in burrito type things often. this sounds so flavorful!

By: JL Fields

JL Fields — Tue, 02 Feb 2016 01:13:36 +0000

Potatoes and beans pretty much rock my world. Of course, I’m trying to figure out how to do this in the pressure cooker! 🙂

By: Kathy Hester

Kathy Hester — Mon, 01 Feb 2016 20:08:17 +0000

In reply to Jackie. You made my whole day!! I love the idea of topping with pepitas!