Comments on: Mango Tofu Curry https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/?utm_source=rss&utm_medium=rss&utm_campaign=mango-curry-tofu-from-vegan-richas-indian-kitchen Where healthy meets delicious Fri, 18 Jun 2021 15:13:20 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-42678 Thu, 13 Jul 2017 01:52:24 +0000 https://healthyslowcooking.com/?p=10956#comment-42678 In reply to Tish Aguilar.

You could use hemp tofu or substitute chickpeas.

]]> By: Tish Aguilar https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-42675 Wed, 12 Jul 2017 23:39:08 +0000 https://healthyslowcooking.com/?p=10956#comment-42675 I see you say this can be made soy free, but since tofu is made from soy, what is the alternative? I ask because I am not a fan of grilled or roasted tofu. I find it too rubbery.

]]> By: Kathy Hester https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-30006 Fri, 29 Jan 2016 18:33:08 +0000 https://healthyslowcooking.com/?p=10956#comment-30006 In reply to Erin.

You can, but the sauce will be much thinner and you’ll lose the coconut flavor.

]]> By: Erin https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-29936 Thu, 28 Jan 2016 22:25:44 +0000 https://healthyslowcooking.com/?p=10956#comment-29936

I made this recipe and loved it! It’s great re-heated as well. My boyfriend, however, hates the taste of coconut. Do you think I could use almond milk in replace of the coconut milk?

]]> By: Kathy Hester https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-18776 Mon, 08 Jun 2015 18:33:46 +0000 https://healthyslowcooking.com/?p=10956#comment-18776 You are welcome – it’s a beautiful book!

]]> By: Richa {VeganRicha.com} https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-18775 Mon, 08 Jun 2015 18:22:21 +0000 https://healthyslowcooking.com/?p=10956#comment-18775 Thank you for the wonderful review Kathy!

]]> By: Richa {VeganRicha.com} https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-18774 Mon, 08 Jun 2015 18:21:58 +0000 https://healthyslowcooking.com/?p=10956#comment-18774 In reply to maureen.

Awesome! so glad you loved it!

]]> By: Essie https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-18770 Mon, 08 Jun 2015 16:28:52 +0000 https://healthyslowcooking.com/?p=10956#comment-18770 Nothing is as good as Indian food, with all the wonderful spices. Thanks for this recipe – it sounds delish!

]]> By: Kathy Hester https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-18764 Mon, 08 Jun 2015 13:19:17 +0000 https://healthyslowcooking.com/?p=10956#comment-18764 In reply to maureen.

That’s a great idea. I tend to use my blender more because it’s easier to clean.

]]> By: maureen https://healthyslowcooking.com/mango-curry-tofu-from-vegan-richas-indian-kitchen/#comment-18759 Mon, 08 Jun 2015 10:57:42 +0000 https://healthyslowcooking.com/?p=10956#comment-18759

We made this last night and it was excellent
Left out the cloves since hubby doesn’t like them.
I would recommend using a food processor over the blender to puree.

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