Comments on: It’s Pumpkin Coffee Time! Vegan Pumpkin Spice Frozen Coffee

By: Kathy Hester

Kathy Hester — Tue, 08 Sep 2015 22:36:13 +0000

In reply to Cara O'Sullivan. Theoretically you should, though you might have to double the recipe. You will need to play with the time too. Let me know if you do!

By: Cara O'Sullivan

Cara O'Sullivan — Tue, 08 Sep 2015 22:31:31 +0000

Could this be made in an electric pressure cooker (Such as the Instant Pot) in the morning? This looks so dang good.

By: Becky

Becky — Sun, 01 Sep 2013 12:19:05 +0000

YUM! I love pumpkin. Bring on FALL!

By: BlessedMama

BlessedMama — Sat, 31 Aug 2013 23:35:31 +0000

Oh, that sounds good. I’m not a coffee lover, but I love your other suggestions. How nice to have a friend in that location to just relax.

By: Shelley @ Two Healthy Kitchens

Shelley @ Two Healthy Kitchens — Wed, 28 Aug 2013 11:28:58 +0000

I am soooo NOT a coffee hater (as I sit here typing this with my mug of coffee close at hand!). I’ve tried several pumpkin latte recipes, but never found one that was really a “keeper” – can’t wait to try this one! I love that it simmers all together in the slow cooker! Also, your suggestion of pureeing it for a silkier texture is excellent – that’s one of the key problems lots of similar recipes seem to have! Mmmmmm … wish my humble mug of coffee this morning was a Maple-Sweetened Pumpkin-Spiced Latte! 😀

By: Arminda

Arminda — Tue, 27 Aug 2013 20:44:05 +0000

Kathy, this looks fantastic! I’m a pumpkin lover, too, and always get very excited this time of the year to start putting it into everything! I’m not a coffee drinker, but will take your suggestion to leaving it out and still enjoying this drink! I’ll let you know how it turns out 🙂

So glad you enjoyed some peaceful R&R – we all need more of that!

By: GiGi Eats Celebrities

GiGi Eats Celebrities — Tue, 27 Aug 2013 16:56:31 +0000

Pumpkin & Coffee?! YES! This sound like a terrific combo that I need to try in the upcoming month! YAY for FALL! 😀